Lajkonik Sticks Junior Lorenz 180g

The recipe for these unique sticks was developed primarily for the youngest consumers who prefer a milder snack flavor. Furthermore, the salt content in the recipe has been reduced for the sake of good nutrition.
Like all Lajkonik snacks, Junior Sticks are made from the highest quality raw materials and are subject to constant, strict quality controls. Baked according to traditional recipes, without the use of artificial colors or preservatives. But above all, Junior Sticks are simply DELICIOUS!

Product parameters /
Type Fingers
Salted taste
Country of origin/Made in Poland
Net weight of the unit 180 g
Ingredients: Wheat flour, rapeseed oil, sugar, salt, acidity regulator: sodium hydroxide, barley malt extract, yeast, raising agent: ammonium carbonates, flavoring: vanillin. May contain sesame.
Gross unit weight 0.2 kg
CN code 1905 90 55

Allergens
Molluscs and derivatives No
Sulphur dioxide and sulphites No
Eggs and derivatives No
Mustard and derivatives No
Cereals containing gluten Yes
Milk and products made from it (including lactose) Yes
Shellfish and products thereof No
Fish and fish products No
Sesame seeds and products made from them Yes
Celery and products thereof No brSoybeans and derivatives Yes
Lupins and derivatives No
Nuts No

storage
Storage method: Store at room temperature

Nutritional value strong
Salt content (general) per declared unit (g or ml) 2.3 g
Carbohydrate content per declared unit (g or ml) 74 g brFat content per serving (general) 1.7 g
Salinity (general) 12% NRV
Fiber content (general) per declared unit (g or ml) 4 g
Salt content per serving (total) 0.69 g
Protein content per serving (general) 3.3 g
Fat content per serving (saturated fatty acids) 0.1 g
Protein content (general) per declared unit (g or ml) 11 g
Fat content (saturated fatty acids) per declared unit (g or ml) 0.4 g
Energy value kcal (energy) 6% NRV
Fat content (general) per declared unit (g or ml) 5.6 g
Energy value kJ 6 % NRV
Fat content (total) 2% NRV
Protein content (total) 7% NRV
Carbohydrate content per serving (sugar) 1.9 g
Carbohydrate content (sugar) 2% NRV
Kcal-Energy value (Energy ) per declared unit (g or ml) 398 kcal/100g
Serving size 30 g
Carbohydrate content per serving 22 g
Energy value kJ per serving (energy) 505 kJ
Energy value kcal per serving (energy) 119 kcal
Base unit for conversion g/100 g
Fiber content per serving (total) 1.2 g
Carbohydrate content (general) 8% NRV
Energy value in declared unit (g or ml) 1684 kJ/100g
Carbohydrate content (sugar) in declared unit (g or ml) 6.4 g