Lajkonik Sticks Lorenz 200g

Poland's most famous pretzel sticks. The secret of their legendary taste lies in carefully selected ingredients, Polish flour, and the traditional recipe that has remained unchanged for years. When you choose Lajkonik sticks, you can be sure that you're getting a product of the highest quality. Furthermore, the baking process sets them apart from other snacks with relatively low energy values. Exceptionally crispy, rosy, and perfectly salted, Lajkonik sticks have earned the trust of our consumers and have been a daily companion to Poles for decades.

strongProduct parameters
Type Fingers
Salted taste
Country of origin/Made in Poland
Net weight of the unit 200 g
Ingredients: Wheat flour, salt, rapeseed oil, yeast, acidity regulator: sodium hydroxide, barley malt extract, raising agent: ammonium carbonates
Gross unit weight 0.21 kg
RSPO - Expiry date of the license or certificate 24.09.2022
RSPO – The Roundtable on Sustainable Palm Oil 1
CN code 1905 90 55
RSPO – License or Certificate Number 0-15-14211

Allergens
Molluscs and products thereof No
Sulphur dioxide and sulphites No
Eggs and products thereof No
Mustard and derived products No
Cereals containing gluten Yes
Milk and derived products (including lactose) No
Shellfish and derived products No
Fish and derived products No
Sesame seeds and derived products Yes
Celery and products thereof No
Soybeans and products thereof No
Lupins and products thereof No
Nuts No

storage
Storage method: keep dry and cool

Nutritional value
Salt content (general) per declared unit (g or ml) 3.5 g
Carbohydrate content in the declared unit (g or ml) 71 g
Fat content (saturated fatty acids) 1% NRV
Fat content per serving (general) 1.1 g
Salinity (general) 18% NRV
Fiber content (general) per declared unit (g or ml) 4.7 g
Salt content per serving (general) 1.1 g
Protein content per serving (general) 3.6 g
Fat content per serving (saturated fatty acids) 0.1 g
Protein content (general) per declared unit (g or ml) 12 g
Fat content (saturated fatty acids) per declared unit (g or ml) 0.2 g
Energy value kcal (energy) 6% NRV
Fat content (general) per declared unit (g or ml) 3.6 g
Energy value kJ 6 % NRV
Fat content (general) ) 2% NRV
Protein content (total) 7% NRV
Carbohydrate content per serving (sugar) 0.8 g
Carbohydrate content (sugar) 1% NRV
Energy value kcal (energy) in declared unit (g or ml) 374 kcal/ 100g
Serving size 30 g
Carbohydrate content per serving 21 g
Energy value kJ per serving (energy) 475 kJ
Energy value kcal per serving (energy) 112 kcal
Base unit g/100 g
Fiber per serving (general) 1.4 g
Carbohydrates (general) 8% NRV
Energy value per declared unit (g or ml) 1582 kJ/100g
Carbohydrate (sugar) content in the declared unit (g or ml) 2.7 g