Lajkonik Lorenz extra thin sticks 180g

Poland's most famous pretzel sticks. The secret of their legendary taste lies in carefully selected ingredients, Polish flour, and the traditional recipe that has remained unchanged for years. When you choose Lajkonik sticks, you can be sure that you're getting a product of the highest quality. Furthermore, the baking process sets them apart from other snacks with relatively low energy values. Exceptionally crispy, rosy, and perfectly salted, Lajkonik sticks have earned the trust of our consumers and have been a daily companion to Poles for decades.

strongProduct parameters
Type of sticks
Taste salty
Country of origin/Made in Poland
Ingredients: Wheat flour, salt, rapeseed oil, acidity regulator: sodium hydroxide, yeast, barley malt extract, raising agent: ammonium carbonates. May contain sesame.
CN code 1905 90 55
Gross unit weight 0.19 kg

Allergens /strong
Molluscs and products thereof No
Nuts No
Soybeans and products thereof No
Sulphur dioxide and sulphites No
Cereals containing gluten Yes br Eggs and derived products No
Lupin and derived products No
Fish and derived products No
Celery and derived products No
Sesame seeds and derived products Yes
Shellfish and derived products No
Mustard and products made from it No

memory
Storage method: Store at room temperature

Nutritional value
Salt content per serving (general) 1.2 g
Carbohydrate content (general) 8% NRV
Energy value kcal (energy) per declared unit (g or ml) 1618 kcal/100g
Protein content (general). ) in the declared unit (g or ml) 13 g
Salt content (general) in the declared unit (g or ml) 4 g
Fat content (general) in the declared unit (g or ml) 3.8 g
Calorific value kJ 6% NRV
Carbohydrate (sugar) content per declared unit (g or ml) 1.9 g
Salinity (general) 20% NRV
Base unit for conversion g /100 g
Serving size 30 g
Fat content (saturated fatty acids) per declared unit (g or ml) 0.2 g
Energy value kJ per serving (energy) 115 kJ
Fat content per serving (general) 1.1 g
Energy value kcal per serving (energy) 485 kcal
Carbohydrate content per declared unit (g or ml) 72 g
Energy value per declared unit (g or ml) 382 kJ/100g
Protein content per serving (general) 3.9 g
Carbohydrate content per serving (sugar) 0.6 g
Fiber content (general) per declared unit (g or ml) 4 g
Energy value kcal (energy) 6% NRV
Fat content (total) 2% NRV
Protein content (total) 8% NRV
Fat content per serving (saturated fatty acids) 0.1 g
Carbohydrate content per serving 22 g
Fiber content per serving (general) 1.2 g