L-acid - ascorbic vitamin C from sauerkraut 450g GAI TREASURES

DESCRIPTION

A product derived from cabbage and natural plant ingredients, giving it a much milder and more pleasant lemon flavor. Produced using the two-stage BI fermentation process.

The manufacturing process (extraction of the cabbage to a white powder) is completely natural and without the use of chemicals

Vitamin C:
helps the immune and nervous systems function smoothly
contributes to the reduction of tiredness and fatigue
supports the protection of cells from oxidative stress
Helps in the proper production of collagen to ensure the proper function of blood vessels, bones and cartilage
INGREDIENTS
Vitamin C (L-ascorbic acid)

INSTRUCTIONS FOR USE
1.5 g (1/2 scoop included in the pack) once daily. Pour the powder into a glass of water or juice and mix thoroughly. It is best taken in the morning or 30 minutes before a meal.

Do not exceed the recommended daily dose. Food supplements cannot be used as a substitute (replacement) for a varied diet. A balanced diet and a healthy lifestyle are essential for the proper functioning of the body.
ALLERGEN INFORMATION
The product may contain traces of sesame and nuts
RECOMMENDED STORAGE CONDITIONS
Store at room temperature in a dry place. Keep out of reach of small children.