L-acid - ascorbic vitamin C from sauerkraut 100g GAI TREASURES

DESCRIPTION

- natural production process
- Vitamin C from cabbage
- Support of the immune and nervous systems
- Antioxidant effect

A product derived from cabbage and natural plant ingredients, giving it a much milder and more pleasant lemon flavor. Produced using the two-stage BI fermentation process.
The production process (cabbage extraction to a white powder) is completely natural and takes place without the use of chemicals.
Vitamin C contributes to the proper functioning of the immune and nervous systems. It helps reduce tiredness and fatigue. It helps protect cells from oxidative stress.
helps in the proper production of collagen to ensure the smooth functioning of blood vessels, bones and cartilage.
INGREDIENTS
Vitamin C (L-ascorbic acid).

Amount per daily dose (1.6 g):
Vitamin C - 1500 mg - 1875% * RWS
* RWS - Reference Intake Value

Net weight: 100 g

INSTRUCTIONS FOR USE
1.5 g (1/2 scoop included in the pack) once daily. Pour the powder into a glass of water or juice and mix thoroughly. It is best taken in the morning or 30 minutes before a meal.
Do not exceed the recommended daily dose. Food supplements cannot be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are essential for the proper functioning of the body.
ALLERGEN INFORMATION
The product may contain traces of sesame and nuts
RECOMMENDED STORAGE CONDITIONS
Store at room temperature in a dry place. Keep out of reach of small children.