Turmeric ground gluten free BIO 100 g - FIVE CHANGES

Turmeric, a rhizome of the ginger family Curcuma longa L., also known as yellow or saffron, is a plant native to Asia used as a spice or herbal raw material. The curcumin it contains is responsible for the exceptional properties of this intensely yellow plant. Turmeric has been famous for centuries and is now attracting the attention of scientists from all over the world. This unassuming plant provides, among other things, B vitamins that support the nervous system and regulates water and electrolyte balance, including potassium and iron, which are necessary for the production of red blood cells. Turmeric is an excellent addition to soups, sauces, rice, noodles, stews, and seafood. It has also become an essential ingredient in many oriental dishes.

INGREDIENTS
Ground turmeric * 100% (* ingredient from controlled organic farming).

ALLERGEN INFORMATION
May contain nuts.

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value - 1465 kJ / 350 kcal
Fat - 10 g
- including saturated fatty acids - 3.0 g
Carbohydrates - 65 g
- including sugar - 3.0 g
Fiber - 21 g
Protein - 8.0 g
Salt - 0 g

NET WEIGHT: 100 g

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place, tightly closed

Manufacturer - Name and Address: Simpatiko sp. z oo, Ul. Łuże 20, 05-092 Dąbrowa