Whole pumpkin seeds in shell 5 kg TARGROCH

DESCRIPTION

- rich source of zinc
- Source of fiber and protein
- a healthy snack and addition to dishes

Pumpkin is a source of fiber and protein. It is used in cooking as a snack, as an addition to muesli, breakfast cereals, bread, cakes, and vegetable salads. Pumpkin seeds are one of the richest sources of zinc and omega-3 fatty acids.
Pumpkin seeds contain 30-40 percent of an oil rich in phytosterols and unsaturated fatty acids. Phytosterols are substances that lower the level of "bad" cholesterol in the blood serum.

INGREDIENTS
Unpeeled pumpkin seeds

Net weight: 5 kg

The nutritional values ​​of the product in 100 g:
Calorific value: 2444 kJ / 589 kcal
Fat: 45.8 g
- of which saturated fatty acids: 8.48 g
Carbohydrates: 12.7 g
- of which sugar: 11.3 g
Fiber: 5.3 g
Protein: 28.9 g
Salt**: 0.05 g
Possible natural variations.
** The salt content is only due to the presence of natural.

ALLERGEN INFORMATION
The plant also contains sesame, almonds, gluten-containing products, and various nuts. Despite all efforts, the presence of these raw materials in the product cannot be completely ruled out.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place in a tightly closed container.