Kujawski cold-pressed rapeseed oil 250 ml

Product parameters
Product type rapeseed oil
Cold pressing process brContents 250 ml
Country of origin/Made in Poland
Use For cooking, for mayonnaise, for salads
Ingredients: Cold-pressed rapeseed oil
Number of layers per pallet 4 layers (layer) br Packaging dimensions (WxHxD) 47 x 212 x 47 mm
Number of consumer packages 1536 pieces.
Number of packages in the first row on a pallet: 256 packages. For example. (DU)
Country of origin of the main ingredient: Poland
Storage temperature min. - max. below 25 °C
Gross weight 2.83 kg
CN code 1514 11 90
Net content 230 g
Number of packages in the first row on a pallet layer: 64 packages. For example. (DU)
Gross unit weight 0.46 kg
Pallet height 1.07 m

Allergens
Nuts No
Sesame seeds and products thereof No
Fish and fish products No
Mustard seeds and products thereof No
Lupins and products thereof No
Molluscs and products thereof No
Celery and products thereof No
Eggs and products thereof No
Shellfish and products thereof No
Milk and products thereof (including lactose) No
Sulphur dioxide and sulphites No
Cereals containing gluten No
Soybeans and products thereof No

storage
Other storage considerations Dark place
Storage method: Keep dry and cool

Nutritional value
Kcal energy value per declared unit 900 kcal/100g
Fat content (polyunsaturated fatty acids) in the declared unit (g) 27.2 g
Fat content per serving (saturated fatty acids) 0.7 g
Fat content (saturated fatty acids) in the declared unit (g) 7.2 g
Fat content per serving (polyunsaturated fatty acids) 2.7 g
Energy value kJ per serving (energy) 370 kJ
Serving size 10 g
Protein content (general) per declared unit (g) 0 g brEnergy value kcal per serving (energy) 90 kcal
Fat content per serving (monounsaturated fatty acids) 6.5 g
Carbohydrate content (sugar) per declared unit (g) 0 g
Salt content (total) in the declared unit (g or ml) 0 g
Fat content (general) in the declared unit (g) 100 g
Carbohydrate content (polyols) in the declared unit (g or ml) 0 g brFat content per serving (general) 10 g
Basic unit g/100g
Vitamins and minerals
Vitamin K 50 μg/100g
Vitamin E (%NRV) 167%NRV
Vitamin E 20mg/100g