Crystalline Xylitol 500 g (Finland) - SANTINI

DESCRIPTION

- has 40% fewer calories than sugar
- 1 gram corresponds to 2.4 calories
- glycemic index of xylitol is only 8
-lowers the pH value in the mouth
-improves calcium absorption in the body

Xylitol is typically birch sugar, but can also be obtained from other plant products. It is a derivative of xylose, a polyhydroxy or sugar alcohol. Its structure stimulates the receptors responsible for the sweet taste on the tongue.
It occurs naturally in raspberries, strawberries, plums, and even cauliflower. Finnish xylitol is xylitol extracted from birch. The term xylitol itself can refer to other fruits and vegetables. In those cases, it is most often made from corn. Depending on the product from which it is derived, we have different extraction methods. Birch xylitol is produced through fermentation carried out by bacteria and yeast. In contrast, that from corn is produced through the hydrolysis of biomass.
In food, xylitol is most commonly found in chewing gum and candy. It's increasingly being used as a sugar substitute in healthy versions of sweets and cakes. It's perfect for sweetening coffee, tea, smoothies, desserts, and ice cream. It's heat-stable, so we can easily replace sugar with xylitol in recipes.
The presence of xylitol in chewing gum is no coincidence. When consumed, xylitol is not fermented by bacteria, so it doesn't produce acids that negatively affect tooth enamel. It also lowers the pH of the oral cavity and increases saliva production, which has a positive effect on the condition of our teeth. Xylitol also facilitates the absorption of calcium, making it a good option for people with calcium deficiencies. However, it does have one drawback: excessive consumption can cause laxatives, so it's worth controlling the amount consumed throughout the day. Although xylitol looks like sugar and even has a similar sweetness, it differs primarily in its calorie content. Its calorific value is much lower, as much as 40%. 1 gram contains only 2.4 calories. Its glycemic index is only 8. For comparison, conventional sucrose has an IG of 70 and glucose IG of 100. As a result, xylitol doesn't raise blood sugar levels as much as conventional sugar. Therefore, it's a good sugar substitute for people who should avoid products with a high glycemic index in their diet and don't want to miss out on sweetening coffee, tea, or sweet snacks and cakes.

INTERESTS
Our body is able to produce xylitol itself; this happens during metabolism during digestion.
To replace sugar in recipes with xylitol, we add the same amount as regular sugar because it is similarly sweet.
In food it is listed under the symbol E967.

INGREDIENTS
100% xylitol.

NUTRITIONAL VALUE PER 100 g
Calorific value: 1000 kJ / 240 kcal;
Fat: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 99.8 g
of which sugar: 0.2 g
of which polyhydric alcohols (polyols): 98.5 g
Protein: 0 g
Salt: 0.01 g

RECOMMENDED STORAGE
Store in a dry place below 25 degrees Celsius.