Crystalline Xylitol 250 g (Finland) - SANTINI

DESCRIPTION

- has 40% fewer calories than sugar
- 1 gram is 2.4 calories
-Xylitol glycemic index is only 8
-lowers the pH value in the oral cavity
- facilitates the absorption of calcium in the body

Xylitol is a polyhydric alcohol, or sugar alcohol, a derivative of xylose. While it looks similar to sugar and even has a similar sweetness, xylitol differs primarily in its calorie content. Its calorific value is much lower, as much as 40%. 1 gram contains only 2.4 calories. Its glycemic index is only 8. For comparison, conventional sucrose has an IG of 70 and glucose an IG of 100. As a result, xylitol does not raise blood sugar levels as much as conventional sugar. Therefore, it is a good sugar substitute for people who should avoid high-glycemic products in their diet and do not want to give up sweetening coffee, tea, or sweet snacks and cakes. Its structure stimulates the sweet taste receptors on the tongue.

Naturally found in raspberries, strawberries, plums, and even cauliflower. Finnish xylitol is xylitol extracted from birch. The term xylitol itself can refer to other fruits and vegetables. In these cases, it is most often made from corn. Depending on the product from which it is derived, we have different extraction methods. Birch xylitol is produced through fermentation carried out by bacteria and yeast. In contrast, corn xylitol is produced through the hydrolysis of biomass.
In food, xylitol is most commonly found in chewing gum and candy. It's increasingly being used as a sugar substitute in healthy versions of sweets and cakes. It's perfect for sweetening coffee, tea, smoothies, desserts, and ice cream. It's heat-stable, so we can easily replace sugar with xylitol in recipes.
The presence of xylitol in chewing gum is no coincidence. When consumed, xylitol is not fermented by bacteria, thus preventing the formation of acids that negatively affect tooth enamel. It also lowers the pH of the oral cavity and increases saliva production, which has a positive effect on the condition of our teeth. Xylitol also facilitates the absorption of calcium, making it a good option for people with calcium deficiencies. However, it does have one drawback: excessive consumption can lead to laxatives, so it's worth controlling the amount consumed throughout the day.

INTERESTS
In food it appears under the symbol E967.
Our body is able to produce xylitol itself; this happens in the metabolism during digestion.
By replacing sugar in the recipes with xylitol, we add the same amount as regular sugar, since its sweetness is close.

INGREDIENTS
100% xylitol.

NUTRITIONAL VALUE IN 100 g
Calorific value: 1004.16 kJ / 240 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 100.0 g
of which sugar: 0 g
Protein: 0 g
Salt: 0 g

STORAGE
Store in a cool, dry place.