Herb pepper 40g VIVIO

It's a very versatile spice. It can be used in meat dishes, salads, soups and seafood. The addition of herbal pepper is particularly worthwhile with greasy and difficult-to-digest dishes. Perfect as an accompaniment to wood chips and roasts. It tastes great with cabbage soup and legumes. It is also a great alternative for people who cannot tolerate the sharp taste of pepper. Herbal pepper is also recommended for people suffering from stomach problems. Remember to add this spice to meat dishes at the beginning of cooking. However, for the remaining dishes during or at the very end. So you can enjoy the full flavor and aroma of this blend.

Use in the kitchen:
• Herbal pepper is added to meat to enhance its flavor. It is added, among other things, for minced meat and roast pork.
• Herbal pepper is used to flavor soups, especially pea soup and cabbage soup.
• Pepper enhances the flavor of eggs, salads and mushrooms.
• It is added to meat at the beginning of cooking and to other dishes at the end.