Wild garlic herbs gluten-free 20 g

Wild garlic gluten-free 20 g

What is wild garlic?

Wild garlic (Allium ursinum ) is a plant belonging to the garlic subfamily. It grows wild in forests throughout Europe and in some parts of Asia. In Poland, it is partially protected, meaning it may not be harvested in its natural habitat, but it can be cultivated. The name wild garlic comes from a legend that says it was the first meal of bears after they ended their hibernation. In recent years, its popularity in cooking has steadily increased.

Wild garlic - culinary uses

One of the main advantages of wild garlic is that it doesn't leave behind an unpleasant aroma like regular garlic. As a spice, it enriches the flavor of delicate dishes such as cottage cheese, egg yolks, and vegetable salads. It enhances the taste of soups such as tomato, vegetable, and cucumber soups. Butter mixed with wild garlic is an excellent addition to sandwiches. It can be used to make a flavorful olive oil or a delicious garlic pesto. It's worth mixing with parsley, dill, or chives.

Wild garlic - medicinal properties

It is called a natural antibiotic because it acts similarly to synthetic antibiotics. It kills the bacteria responsible for pathogenic processes without disrupting the body's bacterial flora. It has a positive effect on the cardiovascular system by lowering bad cholesterol, reducing the risk of blood clots, and balancing blood pressure. It has antiparasitic and antifungal properties. It supports the digestive system by improving intestinal function and increasing bile production.

What can you season with wild garlic?

• Meat dishes
• Fish dishes
• Soups and sauces
• Quark and egg pastes
• Pesto
• Vegetable dishes

Storage conditions
Store in airtight, resealable containers. To ensure the wild garlic can fully develop its properties, add it to dishes towards the end of the cooking time or after it has cooled slightly.