Krakowska dry baked sausage Olewnik approx. 1kg

Pork sausage, smoked, scalded, dried, and coarsely minced. Product in protein casings (Ø 80). The bar color is brown to dark brown, the meat color is red to dark red, and the fat is white to creamy. The surface is evenly wrinkled, dry, and clean; the casing adheres tightly to the meat mass. Its texture is firm and hard. The taste and smell are typical of cured, smoked, scalded, and dried pork sausage; it is moderately salty. Detectable taste and smell of spices used, and unacceptable taste and smell, indicating stale or other foreign matter.

Product parameters /strong
Type sausage
Meat type: Pork
Type by weight
Production method steamed, baked, smoked
Product shelf life class Not stable
Grain size: coarsely crushed, dried
Ingredients: 143 g of pork yielded 100 g of product. Ingredients: Pork, salt, flavorings, glucose, spices, antioxidant - sodium ascorbate; preservative - sodium nitrite. May contain: mustard, eggs, milk (including lactose), celery, soy, cereals containing gluten.
Country of origin/Made in Poland
Gross unit weight 1 kg
Storage temperature min. - max. 6 - 18 °C °C
Estimated weight 0.9 - 1.1 kg
CN code 1601 00 99
Variable Product Yes

Allergens
Sulphur dioxide and sulphites No
Fish and fish products No
Sesame seeds and products thereof No
Nuts No
Soy and products derived from it can
Milk and milk products (including lactose) may contain
Contains eggs and products derived from them. No
Mustard seeds and products derived from them can
Celery and products thereof may contain
Celery and products thereof
Molluscs and products thereof No
Shellfish and products thereof No
Lupins and products thereof No
Cereals containing gluten May contain

storage
Storage method: keep dry and cool

Nutritional value
Carbohydrate content per declared unit (g or ml) 1.3 g
Carbohydrate content (sugar) per declared unit (g or ml) 0.6 g
Fat content (general) per declared unit (g or ml) 12 g
Fat content (saturated fatty acids) per declared unit (g or ml) ) 3.2 g
Salt content (general) per declared unit (g or ml) 2.2 g
Protein content (general) per declared unit (g or ml) 27 g
Serving size 100 g
Energy value in declared unit (g or ml) 925 kJ/100g
Base unit for conversion g/100 g
Energy value in kcal (energy) in declared unit (g or ml) 221 kcal/100g /
Further content information
Inedible shell No