Korma Uncle Ben's Curry Sauce 400g

UB's Korma Curry Sauce 400g

Product parameters
Liquid type
Curry flavor
Country of origin/Made in the Netherlands
Use for cooking
Ingredients Water, tomatoes, onions, sugar, fresh cream (milk) (4.0%), modified corn starch, coconut (3.0%), dried coconut (3.0%), sunflower oil, salt, curry powder (0.5%), spices, acidity regulator (lactic acid), ginger, coriander, garlic,
Type of consumer packaging: glass jar
Number of layers per pallet 9 layers (layer)
Packaging dimensions (WxHxD) 76 x 130 x 76 mm
Number of consumer packages 1350 pcs. br Gross weight 607 g
Net content 400 g
Packaging type for a lower-level (consumer) commercial item: glass container
Storage temperature min. - max. over 40 °C
CN code 2103 90 90 br Gross unit weight 0.61 kg
Number of packages in the first row on a pallet layer 25 op. For example. (DU)
Number of packages in the first row on a pallet: 225 pkg. For example. (DU)
Pallet height 13.78m

Allergens
Sesame seeds and derivatives No
Shellfish and derivatives No
Nuts No
Sulphur dioxide and sulphites No
Mustard seeds and derivatives No
Celery and derivatives Yes
Lupin and products thereof No
Cereals containing gluten No
Soy and products thereof No
Molluscs and products thereof No
Eggs and products thereof No
Milk and products thereof (including lactose) ) No
Fish and fish products No

storage
Storage method: Store at room temperature

Nutritional value brFat content (general) per declared unit (g) 5.9 g
Fat content per serving (saturated fatty acids) 5.6 g
Fat content per serving (general) 7.9 g
Carbohydrate content (sugar) 9% NRV
Carbohydrate content (total) 5% NRV
Energy value kJ 7 % NRV
Protein content (total) 2% NRV
Energy value kcal per serving (energy) 135 kcal brCarbohydrate content per serving (sugar) 8.5 g
Salt content per serving (total) 1 g
Serving size 133 g
Fiber content (total) 0% NRV
Fiber content per serving (general) 2 g
Number of servings per pack 1 piece
Protein content per serving (general) 1.2 g
Salinity (general) 17% NRV
Carbohydrate content (sugar) per declared unit (g) 6.4 g
Fat content (saturated fatty acids) 28% RWS
Protein content (general) per declared unit (g) 0.9 g
Unit for conversion g/100 g
Carbohydrate content per serving 14 g
Fat content (general) 11% NRV
Carbohydrate content in declared unit (g) 10 g
Salt content (general) in declared unit (g or ml) 0.75 g
Energy value kcal (energy) in declared unit 101 kcal/100g
Energy value kcal (energy) 7% RWS
Energy value kJ per serving (energy) 563 kJ