Coriander Prymat 15g

Prymat whole coriander is successfully used in both savory and sweet dishes. Once used to prepare love potions, you can still fall in love with its distinctive flavor today. It enriches the taste of meat, fish, soups, and all vegetable dishes, and adds variety to the taste of baked cakes. The culinary and medicinal value of coriander was already known 3,000 years ago. This plant was mentioned in the Ebers Papyrus scrolls dating back to 1550 BC. Thanks to the Romans, it spread to Europe. Coriander is one of the first spices to reach the Americas. Its cultivation in Massachusetts dates back to 1670. Fresh coriander leaves are widely used in South Asia and South America. The fruit is a spice that has a completely different smell, taste, and other properties. In most coriander-growing countries, both the herb and the fruit of this species are used. The aroma of ripe fruit is sweet and spicy with a peppery, balsamic note. Its flavor is mild, sweet, slightly burning, with a distinct orange peel note. The majority of the harvest comes from India, Iran, the Middle East, Russia, and the United States.

Product Parameters /
Type Uniform Spices
Spice type coriander
Country of origin/Made in India
Uses: In the Middle East, coriander is a popular seasoning for minced meat, sausages, fish, shellfish, and foil-baked goulash. It's perfect for legumes, cabbage, root vegetables, peppers, and cucumbers. In Europe and America, it's used as a seasoning for pickles. It's also used as a spice in baking cakes. Coriander essential oil adds flavor to some chocolates, as well as liqueurs and other beverages. Coriander is also an essential ingredient in curry powder.
Ingredients Whole coriander fruits The product may contain: gluten, egg, soy, milk (including lactose), celery, mustard and sesame used in the plant.
Storage temperature min. - max. 5 - 25 °C
Country of origin/Made in India
Gross unit weight 0.02 kg
Ingredients Whole coriander fruit The product may contain: gluten, egg, soy, milk (including lactose), celery, mustard and sesame used in the establishment.
CN code 0909 21 00

Allergens
Shellfish and derivatives No
Cereals containing gluten may contain
Sulphur dioxide and sulphites No
Sesame seeds and derivatives may contain br Peanuts and products made from them may contain
Soy and products made from it may contain
Celery and products made from it may contain
Lupins and products made from them No
Eggs and products made from them may contain
Molluscs and derived products No
Mustard and derivatives. Can
Contains nuts. No
Fish and derivatives No

storage
Storage method: keep dry and cool

Nutritional value
Serving size 100g
Base unit g/100g