Korean kimchi with turmeric root ORGANIC 290 g - UNITED SOIL

Korean kimchi is a product of traditional Korean cuisine. It is a pickled cabbage product with added white radish and aromatic spices. Bet on natural ingredients .
Certified organic. Kimchi is rich in vitamin K, which is responsible for proper blood clotting. Sauerkraut is also rich in probiotic bacteria that regulate intestinal flora. Unpasteurized product.

INGREDIENTS
Chinese cabbage *, white radish *, garlic *, turmeric root *, ginger root *, spring onion *, miso paste, Klodawa salt (* ingredient from controlled organic farming)

NET WEIGHT: 290 g

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g:
Calorific value - 82 kJ / 20 kcal
Fat - 0.32 g
of which saturated fatty acids - 0.1 g
Carbohydrates - 1.55 g
of which sugar - 0.5 g
Fiber - 1.78 g
Protein - 1.73 g
Salt - 0.85 g

RECOMMENDED STORAGE CONDITIONS
Store in a refrigerator at 2-8 degrees C and consume within 7 days of opening.