Korean Kimchi with Gochugaru Pepper BIO 290 g - UNITED SOIL

Kimchi is a traditional Korean food product. Its main ingredient is sauerkraut with the addition of white beets, garlic, and other aromatic spices. It is made from natural ingredients.
Made from certified organic farming. Kimchi is rich in vitamin K, which is responsible for proper blood clotting. Sauerkraut is also rich in probiotic bacteria that regulate intestinal flora. Unpasteurized product.

INGREDIENTS
Chinese cabbage*, white beets*, carrots*, garlic*, ginger root*, spring onion*, sesame seeds*, paprika*, gochugaru pepper* (1%), tamari sauce, Kłodawa salt (* ingredient from controlled organic farming)

NET WEIGHT: 290g

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g:
Energy value - 154 kJ / 37 kcal
Fat - 2.0 g
including saturated fatty acids - 0.36 g
Carbohydrates - 1.63 g
of which sugar - 0.5 g
Fiber – 2.88 g
Protein – 1.63 g
Salt – 0.89 g

RECOMMENDED STORAGE CONDITIONS
Store in the refrigerator at 2-8 degrees C and consume within 7 days of opening.