Coconut sugar 500g TARGROCH

DESCRIPTION

Coconut sugar 500 g Targroch

- Caramel and coconut flavor
- Aromatic addition to desserts and drinks
- an alternative to regular sugar

Coconut sugar is made from the sap of the coconut palm. After harvesting, the sap is boiled down to a light brown syrup, which is then heated until it reaches a loose consistency.
Coconut sugar is similar in appearance and taste to cane sugar. It has a caramel and coconut aftertaste. It can be used in baking, desserts, and to sweeten warm beverages. The calorific value of coconut sugar is similar to that of white sugar, and its glycemic index is slightly lower. The GI of white sugar is 68, while the GI of coconut sugar is 35, according to the Food Institute of the Philippines, and 54, according to the University of Sydney.

INGREDIENTS
Coconut sugar

Net weight: 500 g

Nutritional value of the product in 100 g:
Calorific value: 1620 kJ / 386 kcal
Fat: 0.36 g
- of which saturated fatty acids: 0.17 g
Carbohydrates: 94.14 g
- of which sugar: 81.45 g
Fiber: 1.24 g
Protein: 0.83 g
Salt * *: 0.16 g
Natural deviation possible.
** The salt content is only due to the presence of naturally occurring salt.

APPLICATION :
Use like regular sugar. Can be added to cold and hot drinks, desserts, and fruits.

ALLERGEN INFORMATION
The plant also contains sesame, almonds, gluten-containing products, and various nuts. Despite all efforts, the presence of these raw materials in the product cannot be completely ruled out.

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place in a tightly closed container.