High protein coconut flour gluten free ft BIO 250 g - BIO PLANETE

DESCRIPTION
Coconut flour is a product made from coconut meat. It contains up to 21 grams of protein. This flour is highly absorbent, so it must be taken into account in recipes when replacing wheat flour with coconut flour. Coconut flour can be used as a base for pancakes, cakes, and as an addition to snacks. It is a very nutritious product containing a high amount of fiber. This product is gluten-free and suitable for vegans and vegetarians.

INGREDIENTS
Low-fat coconut flour * (* ingredient from controlled organic farming).

NUTRITIONAL VALUE PER 100 g
Calorific value 1426 kJ / 343 kcal
Fat: 11 g
of which saturated acids: 10 g
Carbohydrates: 21 g
of which sugar: 21 g
Fiber: 38 g
Protein: 21 g
Salt: 0.1 g

ALLERGEN INFORMATION
May contain peanuts, walnuts, sesame.

RECOMMENDED STORAGE
Store tightly closed in a dry, cool place.