Crispy muesli with forest fruits TGQ 1.5 kg

Muesli - roasted cereal with freeze-dried forest fruits 4%.

Product parameters
Type of taste
Muesli type
Grain type: oat flakes, wheat
Additives: Fruit pieces, coconut
Berry flavor
Net content 1.5 kg
Country of origin/Made in Germany
Ingredients: Wholegrain oats 52%, sugar, palm oil, wholegrain wheat flakes, cereal extrudate (rice, sugar, wheat gluten, barley and wheat malt flour, salt, barley malt extract), coconut flakes, glucose-fructose syrup, freeze-dried blackberries 1.5%, freeze-dried redcurrants 1%, freeze-dried strawberry pieces 1%, freeze-dried raspberry pieces, raising agent: sodium carbonates, caramel syrup, natural flavoring
Address of the distribution company Company name: Transgourmet Polska Sp. z oo Street and house number: ul. Zamenhofa 133 Postal code and city: 61-131 Poznań PL
Number of packages in the first row on a pallet 36 op. For example. (DU)
Gross unit weight 1.62 kg

Allergens
Sesame seeds and products thereof Yes
Oats and products thereof Yes
Milk and products thereof (including lactose) Yes
Molluscs and products thereof No
Cereals containing gluten Yes
Soy products and derivatives thereof Yes
Shellfish and products thereof No
Celery and products thereof No
Fish and fish products No
Eggs and products thereof No
Mustard seeds and products thereof No
Peanuts (peanuts) and products thereof. May contain
Barley and barley products Yes
Lupins and products derived from them No
Nuts Yes
Wheat and wheat products Yes
Sulphur dioxide and sulphites No
Storage
Storage method Store at room temperature
Other storage instructions Store in a dry and cool place.

Nutritional value
Kcal energy per serving (energy) 437 kcal
Base unit for conversion g/100 g
Fat content per serving (total) 13.8 g brSalt content (general) per declared unit (g or ml) 0.4 g
Energy value kJ per serving (energy) 1835 kJ
Carbohydrate content per serving (sugar) 26 g
Serving size 100g
Protein per serving (total) 9.2 g
Fat per serving (saturated) 5.8 g
Carbohydrates per serving 65.2 g
Fiber content per serving (total) 7.4 g
Salt content per serving (total) 0.4g