Cherry syrup with Vit. D Herbapol 420ml

Herbapol, No. 1 on the Polish syrup market, awakens the senses with its wide range and seduces with its taste. Attractive flavor compositions and appetizing fruit flavors allow everyone to enjoy the time-tested taste of Herbapol syrups.

Product parameters strong
Capacity 420 ml
Type syrup
Fruit type
Cherry flavor
Gross unit weight 0.8 kg
Ingredients: A - sugar and/or b - glucose-fructose syrup, water, concentrated chokeberry juice, citric acid - acidity regulator, concentrated cherry juice, ascorbic acid - antioxidant, flavoring. Extract content not less than 62%. The letter (a and/or b) next to the series name indicates the ingredient used in production. Preservative-free, pasteurized syrup.
Low sodium/salt content 1
Storage temperature min. - max. above 0 °C
CN code 2106 90 98
Lactose-free product 1
Low in saturated fat 1
Low-fat 1
Country of origin/Made in Poland

Allergens
Lupins and products thereof No
Milk and products thereof (including lactose) No
Soybeans and products thereof No
Mustard seeds and products thereof No
Sesame seeds and products thereof No
Fish and fish products No
Celery and products thereof No
Shellfish and products thereof No
Cereals containing gluten No
Sulphur dioxide and sulphites No
Eggs and products thereof No
Molluscs and products thereof No
Nuts No

storage
Storage method: Store at room temperature

Nutritional value
Salt content per serving (general) 0.1
Carbohydrate content per serving (sugar) 15 g
Serving size 20 ml
Energy value kJ per serving (energy) 275 kJ
Energy value in declared unit (g or ml) 1377 kJ/100ml
Energy value in kcal per serving (energy) 65 kcal
Energy value in kcal (energy) in declared unit (g or ml) 324 kcal/100 ml
Protein content (general) per declared unit (g or ml) 0.1
Fat content (saturated fatty acids) per declared unit (g or ml) 0.1
Fat content per serving (general) 0.1
Carbohydrate content per 16g serving
Base unit for conversion g/100 ml
Carbohydrate content (sugar) per declared unit (g or ml) 76 g
Protein content per serving (general) 0.1
Carbohydrate content per declared unit (g or ml) 81 g
Fat content (general) per declared unit (g or ml) <0.1
Salt content (in general) per declared unit (g or ml) 0.1
Fat content per serving (saturated fatty acids) 0.1

br Further contents
Contains no preservatives