Children's wafer cards 3x25.6g

Wafer filled with milk (41.5%) and cocoa filling (38%).

Product parameters
Type Waffles
Flavor Cocoa, Milk
Net content 76.8 g
Country of origin/Made in Poland
Number of consumer packs 1 pc.
Ingredients: Skimmed milk powder (28%), sugar, palm oil, wheat flour (15.5%), fat-reduced cocoa powder (4%), sunflower oil, emulsifier: lecithins (soy), salt, raising agent (sodium bicarbonate), vanillin
Number of packages in the first row on a pallet layer: 21 packs. For example. (VE)
Gross weight 96 g
Pallet height 1.62 m
Packaging dimensions (WxHxD) 21.5 x 17.2 x 18.6 cm
Number of packages in the first row on a pallet: 189 packs. For example. (DU)
Number of layers per pallet 9 layers (layer)
CN code 1905 32 99
Gross unit weight 0.1 kg
Packaging type first row carton

Allergens
Soy and products Yes
Eggs and products No Shellfish and products thereof Products No
Molluscs and derived products No
Milk and derived products (including lactose) Yes
Cereals containing gluten Yes
Hazelnuts and hazelnut products may contain
Sesame seeds and products thereof No
Lupins and products thereof No
Wheat and products thereof Yes
Fish and fish products No
Peanuts and products thereof No
Sulphur dioxide and sulphites No
Nuts can
Almonds and products thereof contain almonds No
Mustard and products thereof No
Celery and products thereof No

storage
Storage method: keep dry and cool

Nutritional value
Carbohydrates per serving (sugar) 5.5 g
Energy value kJ per serving (energy) 66 kJ
Energy value kcal (energy) in declared unit 2157 kcal /100g
Serving size 12.8 g
Salt content (general) in declared unit (g or ml) 0.44 g
Energy value of kcal per serving (energy) 274 kcal
Fat content per serving (saturated fatty acids) 1.7 g
Protein content per serving (total) 1.5 g
Total fat content per declared unit (g) 26.9 g
Protein content (general) per declared unit (g) 11.9 g
Fat content per serving (general) 3.4 g
Carbohydrate content (sugar) in the declared unit (g) 43 g
Carbohydrate content in the declared unit (g) 55.5 g
Salt content per serving (general) 0.06 g
Basic unit for conversion g/100 g brCarbohydrate content per serving 7.1 g