Kinder Joy with Surprise 20g

Product parameters
Net content 20g
Country of origin/Made in Poland
Storage temperature min. - max. 14 - 18 °C
Gross weight of the unit 0.03 kg
Number of packages in the first row on a pallet: 168 packages. For example. (DU)
Ingredients: Sugar, vegetable fats (palm, shea), skimmed milk powder (19.5%), wheat flour, fat-reduced cocoa powder (3.5%), wheat germ, wheat starch, cocoa mass, barley malt extract powder, emulsifier: lecithins (soy); sunflower oil, milk proteins, cocoa butter, flavorings, raising agents (ammonium bicarbonate, sodium bicarbonate), salt. Milk ingredients: 19.5% - Cocoa ingredients: 4.5%.
Marketing Unit Address Company Name: Ferrero Polska Commercial Sp. z oo Street and House Number: Wiertnicza 126 Postal Code and City: 02-952 Warszawa PL

Allergens
Soybeans and products thereof Yes
Eggs and products thereof No
Sesame seeds and products thereof No
Fish and fish products No
Sulphur dioxide and sulphites No
Molluscs and derived products No
Cereals containing gluten Yes
Shellfish and derived products No
Nuts Yes
Lupins and derived products No
Milk and derived products (including lactose) Yes Mustard and derived products No
Celery and products thereof No

Storage /strong
Storage method: Store at room temperature
Other storage instructions: Store in a dry and cool place.

Nutritional value
Carbohydrate content per serving (sugar) 10.2 g
Energy value kJ per serving (energy) 459 kJ
Energy value kJ 5% NRV
Fat content (general) 9% NRV
Fat content (general) per declared unit (g) 32 g
Energy value kcal per serving (energy) 110 kcal
Protein content (general) per declared unit (g) 8.2 g
Salt content per serving (general) 0.06 g
Serving size 20 g
Carbohydrate content per serving 11.3 g
Salt content (general) per declared unit (g or ml) 0.32 g
Fat content (saturated fatty acids) 16% NRV
Fat content per serving (general) 6.4 g
Energy value kcal (energy) in the declared unit 550 kcal/ 100g
Protein content per serving (general) 1.6 g
Protein content (general) 3% RWS
Fat content (saturated fatty acids) in the declared unit (g) 15.4 g
Carbohydrate content (sugar) per declared unit (g) 51 g
Salt content (total) 1% NRV
Carbohydrate content (total) 4% RWS
Value Energy kcal (Energy) 5% NRV
Basic unit g/100 g
Carbohydrate content (sugar) 11% NRV
Fat content per serving (saturated fatty acids) 3.1 g