Kimchi for blisters BIO 300 g - ACID

Kimchi is a type of oriental silage. Also called gimchi, it is a pickled vegetable with added spices and other ingredients. The main ingredient is unpasteurized, live silage made from organic Chinese cabbage. It is a traditional product of Korean cuisine and an element of local culture and traditions. Kimchi has been added to the UNESCO list as an intangible heritage of this region. Kimchi is a pickled product rich in vitamin K, which is responsible for proper blood clotting. Sauerkraut is also rich in probiotic bacteria that regulate the intestinal flora. This unpasteurized product is a unique product.

INGREDIENTS
Chinese cabbage*, garlic*, onion*, ginger*, carrot*, radish*, bell pepper*, wakame*, salt (* ingredient from controlled organic farming)

NUTRITIONAL VALUE OF THE PRODUCT PER 100g:
Energy value - 72 kJ / 17 kcal
Fat - 0.2 g
of which saturated fatty acids - 0.1 g
Carbohydrates – 0.7 g
including sugar – 0.7 g
Protein – 1.3 g
Salt – 0.8 g

NET WEIGHT: 300 g

RECOMMENDED STORAGE
Store in the refrigerator at 2-10 degrees C and consume within 14 days of opening.