Kim Chi Sauerkraut 160g - VIVIO

Kimchi is a traditional Korean dish made from fermented or pickled vegetables. These are usually Chinese cabbage, beets, or cucumbers, but kimchi can also be made from other vegetables. Most kimchi have a spicy flavor, which comes from the addition of chili pepper—in the original version, hot, dried, and powdered gochugaru pepper.

Ready-to-eat, a very popular Korean dish. Very spicy and aromatic, with a delicious taste. Traditional kimchi is a staple of Korean cuisine. Koreans believe that regular consumption of kimchi will bring them a long and healthy life. It is rich in fiber, natural probiotics, and low in calories. It is a great ingredient in any diet.

In Korea, kimchi is a popular side dish and an important part of any meal, but it is also used as an ingredient in the preparation of other dishes, such as kimchi soup or kimchi fried rice.

Kimchi—Korean-style sauerkraut—is a perfect snack, appetizer, side dish, and ingredient in Asian soups and fried rice. It's spicy and refreshing.

Storage: Store in a cool, dry place. Once opened, store the product in a separate container and refrigerate.

INGREDIENTS: Chinese cabbage 75%, water, spring onions, peppers, sugar, salt, garlic, ginger, flavor enhancer: E621

Nutritional values ​​in 100g

Calorific value: 126kJ / 30kcal

Carbohydrates 26 g

Of which 3 g sugar

1 g fat

1 g protein

1.4 g salt