Kidney Bonduelle red beans 400g

Red beans in a natural brine. A must-have in vegetable salads and as an addition to chili con carne.

Product parameters /
Type Preserved
Basic composition of red beans
Unit pack net weight 400 g
Ingredients: Red kidney beans, water, salt
Country of origin/Made in Poland
CN code 2005 51 00
Net weight per piece (after draining) 240 g
Volume 425 ml
Gross unit weight 0.5 kg
Storage temperature min - max 10 - 25 °C

span style="font-size:12pt;" Allergens
Fish and derivatives No
Soy and derivatives No
Molluscs and products thereof No
Cereals containing gluten No
Shellfish and products thereof No
Mustard seeds and products thereof No
Sesame seeds and products thereof No
Lupins and products thereof No
Sulphur dioxide and sulphites No
Eggs and products thereof No
Celery and products thereof No
Nuts No
Milk and products thereof (including lactose) No

storage
Storage method: keep dry and cool

Nutritional value
Fat per serving (general) 1.3 g
Energy value kJ per serving (energy) 576 kJ
Carbohydrate content per declared unit (g or ml) 15.8 g
Fat content (saturated fatty acids) per declared unit (g or ml) 0.4 g
Salt content per serving (total) 0.77 g
Kcal energy per serving (energy) 137 kcal
Carbohydrate content per serving 19 g
Protein content (total) per declared unit (g or ml) 7.2 g brFat content per serving (saturated fatty acids) 0.5 g
Base unit g/100g
Fat content (general) per declared unit (g or ml) 1.1g
Fiber content per serving (total) 7.1 g
Protein per serving (total) 8.6 g
Carbohydrates per serving (sugar) 1 g
Energy value kcal (energy) per declared unit (g or ml) 114 kcal/100g
Salt content (general) per declared unit (g or ml) 0.64 g brServing size 120 g
Carbohydrate content (sugar) per declared unit (g or ml) 0.8 g
Fiber content (general) per declared unit (g or ml) 5.9 g
Energy value per declared unit (g or ml) 480 kJ/100g

Further content information
Contains no preservatives