Chickpea pasta "świderek" gluten free BIO 250g FABIJAŃSCY

Chickpea pasta "świderek" gluten-free Fabijańscy BIO, 250g

The plants used to make the noodles come from small-scale organic farms. High in manganese, which helps with the proper bonding of connective tissue. Rich in copper, which helps the immune system function properly. Source of phosphorus, which contributes to maintaining proper energy metabolism. Source of iron, which aids in proper oxygen transport in the body. Source of zinc, which helps maintain a proper acid-base balance.

INGREDIENTS
100% organic chickpea flour and Kapellanka spring water.

Nutritional value in 100 g:
Calorific value 1297 kJ / 310 kcal
Fat 5.9 g
of which saturated acids 1.1 g
Carbohydrates 44 g
of which sugar 2.3 g
Protein 19 g
Fiber 16 g
Salt 0.09 g

Allergens:
No

STORAGE:
Store in a cool, dry place

Manufacturer:
Fabijański Sp. Z o. O.
ul. Lwówecka 6
58-508 Siedlęcin