Chickpea pasta, penne, gluten-free BIO 250 g FABIJAŃSCY

INGREDIENTS
Chickpea flour *, spring water (* from certified organic farming)

NUTRITIONAL VALUE PER 100 g
Calorific value: 1297 kJ / 310 kcal
Fat: 5.9 g
of which saturated fatty acids: 1.1 g
Carbohydrates: 44 g
of which sugar: 2.3 g
Fiber: 16 g
Protein: 19 g
Salt: 0.09 g

PREPARATION
Boil a large amount of water, 4-5 liters for the entire container. There should be enough water for the pasta to flow freely during cooking. Salt the water to taste; if desired, add a tablespoon of vegetable oil. Add the pasta slowly to the very boiling water so as not to stop the cooking process (bubbling). Stir after pouring the entire portion, then cook for 14-16 minutes until tender, or 9 minutes until dente (do not exceed the maximum cooking time). Do not stir the pasta during cooking. Drain, add warm water, and enjoy the taste of great pasta.

STORAGE RECOMMENDATION
Store in a cool and dry place.