Cheese popcorn Lorenz 90g

Cheese-flavored popcorn – unique taste and aroma.

Product parameters
Type of popcorn
Cheese flavor, cheese br Net content 90 g
Country of origin/Made in Poland
Number of layers per pallet 10 layers (layer)
Pallet height 1.75 m
Gross weight 1.3 kg
Gross unit weight 0.1 kg
Packaging dimensions (WxHxD) 10 x 19 x 15.5 cm
CN code 1005 90 00
Ingredients: Corn (68%), rapeseed oil, shea olein, fully hydrogenated rapeseed oil, salt (2.6%), yeast extract, flavoring, color: annatto; antioxidant: tbhq.
Number of consumer packages: 12 pieces.
Number of packages in the first row on a pallet layer: 45 packages. For example. (DU)
Number of packages in the first row on a pallet: 450 pkg. For example. (DU)

Allergens
Nuts No.
Cereals containing gluten No
Hazelnuts and hazelnut products No
Shellfish and products thereof No
Eggs and products thereof No
Sulphur dioxide and sulphites No
Brazil nuts and products thereof Brazil nuts No
Pecans and pecan products No
Molluscs and products derived therefrom No
Soy products and products thereof No
Oats and products thereof No
Fish and products thereof No
Nuts Walnuts and walnut products No
Wheat and wheat products No
Pistachios and pistachio products No
Almonds and almond products No
Barley and barley products No
Lupins and products derived therefrom No brPine nuts and products containing pine nuts No
Milk and products thereof (including lactose) No
Peanuts (peanuts) and products thereof No
Sesame seeds and products made from them No
Cashew nuts and products thereof, cashew nut products No
Rye and rye products No
Mustard and products made from it No
Celery and products made from it No

Storage strong
Storage Keep cool and dry
Preparation instructions Microwave: 1000 W 1 3⁄4 - 2 min., 600-700 in 2.5-3 min., 450-600 in 3- 4 min.

Nutritional value
Based unit g/100 g
Calorific value kcal (energy) in declared unit 492 kcal/100g
Serving size 30 g
Carbohydrate (sugar) content in declared unit (g) 0.9 g
Fat content (general) in the declared unit (g) 32 g
Salt content (general) in the declared unit (g or ml) 2.6 g
Fiber content (general) per declared unit (g): 9 g
Fat content (saturated fatty acids) per declared unit (g) 8.3 g