Potato dumplings with cabbage and mushrooms Kotwica 250g

Noodle dumplings filled with sauerkraut and wild mushrooms

Product parameters
Method of preparation for cooking
Country of origin/Made in Poland
Ingredients: Durum wheat flour (semolina), steamed sauerkraut 32%, water, bread rolls (wheat flour, yeast, salt), eggs, wild mushrooms at least 1%, onions, table salt, soy protein hydrolysate, pepper, glucose syrup, sugar, vinegar, flavorings, yeast extract, maltodextrin, color: beta-carotene.
Storage temperature min - max 0 - 8 °C
Preservation technology pasteurization
Country of origin of the main ingredient: Poland
Gross unit weight 0.27 kg
CN code 1902 20 91

Allergens
Sesame seeds and products No
Milk and products (including lactose) may
Molluscs and products thereof may contain
Lupins and products thereof No
Eggs and products thereof Yes
Mustard and products thereof may contain
May contain sulfur dioxide and sulfites
gluten-containing cereals yes
Soy and derivatives Yes
Shellfish and derivatives may contain
Celery and derivatives may contain
Fish and derivatives may contain
No nuts

storage
Use Consume after cooking
Preparation instructions: Cook for 5-10 minutes
Packaging with protected atmosphere Yes
Storage refrigerated
Thawed product No

Nutritional value
Carbohydrate content per declared unit (g or ml) 46.8 g
Fat content (in general) per declared unit (g or ml) 1.3 g
Energy value kcal (energy) in declared unit (g or ml) 221 kcal/100g
Fat content (saturated fatty acids) in the declared unit (g or ml) 0.2 g
Portions in a pack of 1 piece.
Protein content (in general) per declared unit (g or ml) 7.1 g
Base unit g/100 g
Serving size 250 g
Salt content (general) per declared unit (g or ml) 0.42 g
Carbohydrates (sugar content per declared unit (g or ml) 0.1 g
Energy value per declared unit (g or ml) ) 936kJ/100g

Further contents
Contains no preservatives