Carpathian Huculki BIO 100 g - ŁEMKOWYNA

Carpathian Hutsul cheeses are traditional cow rinds from controlled, organic farming. Smoked milk and rennet cheese. Whole milk from happy cows is a source of protein, a basic building block of the human body. It supports immunity, affects skin firmness and cleanliness, and contains lactic acid, which stimulates the regeneration of epithelium and connective tissue. It contains essential unsaturated fatty acids, vitamins A, B, C, D, and K, and minerals such as calcium, phosphorus, magnesium, potassium, zinc, and selenium. Unripe, renneted, stewed, and smoked Carpathian Hutsul cheeses are perfect as a delicious and healthy snack; they also go perfectly with salads, bread, casseroles, and pizzas.

INGREDIENTS

Pasteurized cow's milk*, salt, rennet, lactic acid bacteria (* ingredient from controlled organic farming)
NUTRITIONAL VALUE OF THE PRODUCT PER 100 g:
Calorific value: 1566 kJ / 377 kcal
Fat: 29 g
of which saturated acids: 17 g
Carbohydrates: 1.0 g
of which sugar: 1.0 g
Protein: 28 g
Salt: 3.3 g

NET WEIGHT: 100 g

ALLERGEN INFORMATION
Contains lactose milk.

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +2 to +8 degrees C