CARROTS, UNWASHED, FRESH ORGANIC (approx. 1.00 kg)

- a rich source of beta-carotene
- a source of vitamins and minerals
- can support weight loss

Carrots are mostly biennial plants, less commonly annual or perennial plants, belonging to the celery family. They are found on all continents. They were famous in ancient China for their health-promoting properties, but the most popular orange variety was only bred in the Netherlands in the 17th century. They support vision, accelerate wound healing, and aid in the fight against acne with beta-carotene. They are low in calories and rich in minerals such as magnesium, potassium, iron, calcium, phosphorus, sodium, and zinc.
Carrots are a very versatile vegetable. They can be eaten raw or cooked, and taste equally good either way. They're a great addition to meat dishes, a healthy snack, or even an addition to cakes and desserts.

RECOMMENDED STORAGE CONDITIONS

Store in a cool, dry place