Kamis garlic salad dressing 8g

Garlic and herbs in the perfect proportions give your salad a unique flavor.

Product parameters Type Spice mix
Purpose: For seasoning salad dressing.
Country of origin/Made in Poland
Unit pack net weight 8 g
Ingredients: Sugar, salt, lactose (from milk), modified starch, acidifier: citric acid; acidity regulator: sodium diacetate; garlic (also freeze-dried) – 6.5%, parsley – 6%, maltodextrin, white mustard, onion, yeast extract, chives – 2.4%, rapeseed oil, flavorings (contains mustard), anti-caking agent: silicon dioxide; black pepper, antioxidant: rosemary extract; turmeric.
Ingredients: Sugar, salt, lactose (from milk), modified starch, acidifier: citric acid; acidity regulator: sodium diacetate; garlic (also freeze-dried) – 6.5%, parsley – 6%, maltodextrin, white mustard, onion, yeast extract, chives – 2.4%, rapeseed oil, flavorings (contains mustard), anti-caking agent: silicon dioxide; black pepper, antioxidant: rosemary extract; turmeric.
Country of origin/Made in Poland
CN code 2103 90 90
Gross unit weight 0.01 kg
Net unit weight 8 g

Allergens
Molluscs and derivatives No
May contain soy and derivatives
Fish and derivatives Derivatives No
Lupins and derivatives No
Sesame seeds and derivatives No
Milk and derivatives (including lactose) may contain
Sulphur dioxide and sulphites no
No nuts
Celery and products derived from it may contain
Eggs and products made from them may contain
Shellfish and products thereof No
Mustard and products made from it yes Storage
Storage method: keep dry and cool

Nutritional value
Energy value in declared unit (g or ml) 1110 kJ/100g
Fat content (general) in declared unit (g or ml). ) 3 g
Carbohydrate content (sugar) in declared unit (g or ml) 33 g
Energy value kcal (energy) in declared unit (g or ml) 263 kcal /100g
Fat content (saturated fatty acids) per declared unit (g or ml) 0.7 g
Protein content (general) per declared unit (g or ml) 6.6 g
Serving size 137 g
Salt content (general) per declared unit (g or ml) 20.1 g
Base unit g/100 g
Carbohydrate content per declared unit (g or ml) 50 g