Kamis Italian Salad Dressing 8g

The perfect combination of oregano, pepper and basil is the best composition of Mediterranean flavors.

Product parameters strong
Type spice mixes
Use For seasoning salad dressing.
Country of origin/Made in Poland
Unit pack net weight 8 g
Ingredients: sugar, salt, maltodextrin, lactose (from milk), acidifier: citric acid, acidity regulator: sodium diacetate; parsley, modified starch, onions (also freeze-dried), garlic, oregano – 4%, paprika – 2%, dried tomatoes, basil, rapeseed oil, thyme, turmeric, flavorings, anti-caking agent: silicon dioxide; antioxidant: rosemary extracts.
Ingredients: sugar, salt, maltodextrin, lactose (from milk), acidifier: citric acid, acidity regulator: sodium diacetate; parsley, modified starch, onions (also freeze-dried), garlic, oregano – 4%, paprika – 2%, dried tomatoes, basil, rapeseed oil, thyme, turmeric, flavorings, anti-caking agent: silicon dioxide; antioxidant: rosemary extracts.
Country of origin/Made in Poland
CN code 2103 90 90
Gross weight per unit 0.01 kg
Net weight per pack 8 g

span style="font-size:12pt;" Allergens
Molluscs and derivatives No
Soy and derivatives Can
Fish and products containing No
Lupins and products thereof No
Sesame seeds and products thereof No
Milk and products thereof (including lactose) May
Contains sulfur dioxide and sulfites. No
Nuts No
Celery and derived products can
Contains eggs and derived products. May
Contains shellfish and derived products. No
Mustard and derived products yes
May contain cereals containing gluten

span style="font -size:12pt;" Storage
Storage Keep cool and dry

span style="font-size: 12pt;" Nutritional value
Energy value in declared unit (g or ml) 1137 kJ/100g brFat content (general) per declared unit (g or ml) 2.6 g
Carbohydrate content (sugar) per declared unit (g or ml) 33 g
Energy value kcal (energy) per declared unit (g or ml) 269 kcal/100g
Fat content (saturated fatty acids) per declared unit (g or ml) 0.9 g
Protein content (general) per declared unit (g or ml) 4.1 g
Serving size 135 g
Salt content (general). ) per declared unit (g or ml) 15 g
Base unit g/100 g
Carbohydrate content per declared unit (g or ml) 54 g