Cold-smoked herring, approx. 170g

Cold smoked herring flaps.

Product parameters /
Ingredients: herring, salt
Herring species
Skin With Skin
Processing method: Smoked
Country of origin/Made in Iceland
Type of tool: bottom otter trawls
Estimated weight 100 - 200 g
Variable Product Yes
Packaging dimensions (WxHxD) 1 x 1 x 1 mm
Gross weight 3 kg
Storage temperature min. - max 0 - 7 °C
Cold smoking method
Number of layers on a pallet 17 layers (layer)
Number of consumer packages 20 pcs.
Number of packs in the first row on a pallet layer: 6 packs. For example. (DU)
CN code 0305 42 00
Fishing area (FAO) Division: Icelandic waters
Gross unit weight 0.15 kg
Pallet height 1.6 m
Fineness flakes
Number of first-row packages on a pallet: 102 packages. For example. (DU)
The scientific name in Latin Clupea harengus
Production process Caught at sea

Allergens
Shellfish and derivatives No
Soy and derivatives No
Sesame seeds and derivatives No
Molluscs and derivatives No
Lupin and products derived from it No
Nuts No
Milk and products thereof (including lactose) No
Celery and products thereof No
Cereals containing gluten No
Fish and products thereof Yes
Sulphur dioxide and sulphites No Mustard and products thereof No
Eggs and products thereof No

Storage
Storage method: keep refrigerated

Nutritional value /strong
Serving size 100 g
Energy value kcal (energy) in declared unit 202 kcal/100g
Carbohydrate content (sugar) in declared unit (g) 0 g
Fat content (general) per declared unit (g) 13 g
Base unit for conversion g/100 g
Salt content (general) per declared unit (g or ml) 3 g
Fat content (saturated fatty acids) per declared unit (g) 2.7 g