Cold Blueberry Cheesecake Gellwe 193g

Product parameters
Type cheesecake
Type Powder
Blueberry flavor
Net content 193 g
Additives with jelly
Country of origin/Made in Poland
Ingredients: Sugar, glucose syrup, starches (potato starch, wheat starch), whey powder (from milk), gelatin, fully hydrogenated vegetable oils (palm and coconut oil), emulsifiers (mono- and diglycerides of fatty acids esterified with acetic acid, mono- and diglycerides of fatty acids), acidity regulator (citric acid), milk proteins, powdered blueberry juice concentrate, flavorings (contains milk), colors: carmine, brilliant blue).
Number of packages in the first row on a pallet 112 op. For example. (DU)
Gross unit weight 0.2 kg
Address of the marketing unit Company name: Foodcare Sp. z oo Street and house number: Spokojna 4 Postal code and city: 32-080 Zabierzów PL

Allergens
Mustard and products derived from it No
Nuts No
Eggs and products thereof No
Soybeans and products thereof No
Lupins and products thereof No
Cereals containing gluten Yes
Shellfish and derived products No
Fish and derived products No
Sesame seeds and derived products No
Sulphur dioxide and sulphites No
Molluscs and derived products No
Celery and derived products No
Wheat and wheat products Yes
Milk and derived products (including lactose) Yes

storage
Storage Store in a dry and cool place
Preparation instructions For the cheesecake: - 600 ml room temperature milk (approx. 5 glasses) For decoration: - round sponge cakes, - Gellwe blueberry jelly, - fresh or frozen blueberries. 1. Prepare the cheesecake. Pour the milk into a tall container and add the contents of the packet. Blend everything on high for about 5 minutes. 2. Transfer the mixture to a large bowl. Pour the mixture into a 24 cm diameter springform pan that has been lined with biscuits. Refrigerate for about 1 hour. 3. And you're done! Garnish with fruit and pour over the slightly set jelly. Return to the refrigerator until the jelly has set. Note: If using frozen fruit, place it directly on the cheesecake before pouring in the jelly.

Nutritional value /span
Kcal energy value (energy) 5% RWS
Kcal-Energy value (energy) in declared unit 145 kcal/100g
Carbohydrate content (sugar) in declared unit (g) 18 g
Salt content (total) 3% NRV
Fat per serving (saturated fatty acids) 2.2 g
Fat content (total) 4% NRV
Serving size 67 g
Base unit g/100g
Salt content per serving (general) 0.16 g
Carbohydrate content per serving 15 g
Protein content (general) 6% NRV
Protein content per serving (general) 3.2 g
Fat content (saturated fatty acids) per declared unit (g) 3.2 g
Energy value kJ per serving (energy) 410 kJ
Energy value per declared unit 612 kJ /100g
Protein content (general) per declared unit (g) 4.8 g
Fat content (saturated fatty acids) 11% RWS
Carbohydrate content per serving (sugar) 12 g
Energy value kcal per serving (energy) 97 kcal
Carbohydrate content (general) 6% NRV
Fat content per serving (general) 2.6 g
Fat content (general) per declared unit (g) 3.9 g
Calorific value kJ 5% NRV
Salt content (in general) per declared unit (g or ml) 0.24 g
Carbohydrate content per declared unit (g) 22 g
Carbohydrate content (sugar) 13% RWS