Kajmak Fudge BIO 460 g (can) - CROC - CRAC

- natural ingredients

- without dyes and thickeners
- a popular ingredient in many homemade baked goods

Kajmak mass without thickeners, dyes, or preservatives. Kajmak is an essential ingredient in delicious banoffee, fudge cake, and cakes similar to popular bar cakes. The caramel mass can also be used to make Easter mazurka.

INGREDIENTS
Sugar * 44%, water, milk powder * (* ingredient from controlled organic farming)

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 1213 kJ / 287 kcal
Fat - 5.9 g
including saturated acids - 4.2 g
Carbohydrates - 52 g
of which sugar - 52 g
Fiber -0.5 g
Protein - 6.0 g
Salt - 0.15 g

ALLERGEN INFORMATION
The product may contain cereals containing gluten, celery, soy and eggs.
A NOTICE
Saccharification is a natural process and does not represent a product defect.
RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place. Once opened, refrigerate and consume within 48 hours.
Manufacturer - name and address: BIOVERI SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ SP. KOMANDYTOWA, KOŚCIELNA 10, 95-100 DĄBRÓWKA WIELKA