Coffee beans decaffeinated Arabica Ethiopia fair trade BIO 1 kg - CAFE MICHEL

INGREDIENTS
Arabica beans * - Country of origin Ethiopia (* certified organic ingredient).

DESCRIPTION
Unique, aromatic decaffeinated Arabica coffee from Ethiopia. Roasted using traditional methods. Decaffeinated coffee is available as an option for consumers who want to enjoy the aroma and flavor of coffee without experiencing its stimulating properties. The quality of decaffeinated coffee is as good as that of traditional coffee.

MAKE
Café Michel decaffeinated coffee is prepared with water. It's the only ecological method. The decaffeination process begins with the green coffee beans before roasting. Green coffee beans are immersed in water. Due to the difference in concentration, the caffeine migrates from the beans into the water—it is washed out and dissolved. During this process, water is replaced, so all the caffeine in the coffee beans is transferred into the water. This process removes caffeine without altering the coffee's flavor.

PREPARATION
Pour 8-10 g of coffee into a cup and pour boiling water over it

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.