Coffee 100% Arabica, ground Brazil BIO 200 g - ALE EKO CAFE

INGREDIENTS
ground Arabica coffee * (* from certified organic cultivation)

DESCRIPTION
Extremely delicate and aromatic. The taste of dark chocolate, nuts, and dark cocoa. Perfect any time of day. The coffee is roasted to be non-irritating and has a low acidity. Roasting temperature: 185 degrees Celsius, roasting time: 30-38 minutes.

Coffee freshness guaranteed for 2 months from the roasting date.

The coffee is delivered directly after baking. The smoking date is printed on the packaging. Perfect coffee, ready 2-3 weeks from the day it was burned.

People who appreciate coffee for its taste and aroma know that freshly roasted coffee has a greater richness of taste and aroma than coffees that are several months old on the day of smoking.

To prevent rapid loss of taste and aroma, the coffee is packaged in special bags with a valve that prevents air from entering.

Roasting technology

Coffee is roasted for a very long time in small ovens with a load of up to 15 kg - 32 - 38 min.

The temperature at which the coffee is roasted does not exceed 185 degrees Celsius.

Thanks to this roasting method, coffee is produced that is characterized by a lack of bitterness and acidity.

Another advantage of this roasting process is that it does not irritate the stomach, as there is no expansive conversion of coffee wax into an irritating substance within the coffee bean.C-5-HT.

PREPARATION
Coffee should be used in the transfer machines infusion, pressure or traditional brewing.

RECOMMENDED STORAGE CONDITIONS
After opening, store the packaging in a cool, dry place.