Inulin 500 g powder TARGROCH

DESCRIPTION :
It is a white, tasteless powder, similar to starch. It occurs naturally in tubers, rhizomes, and lower parts of plant stems, for which it serves as a backup material. For practical reasons, it is most commonly extracted from chicory and Jerusalem artichoke.

Purpose:
It can be used in the kitchen - it is excellent as a thickener for soups and sauces.
When boiled in water, it takes on the form of a jelly, making it ideal for use wherever starch, gelatin, or flour is needed. An added bonus is the slight sweetness of inulin. This makes it ideal for use in various baked goods, breads, and pancakes.

Nutritional value per 100 g of product:

Volume:
500g

Information on allergens:
The plant also packages: sesame, almonds, products containing sulfur dioxide SO2, gluten-containing products and various nuts.

Sp warehouse staff:
Store in a cool, dry place