Instant rice flakes Halina 400g

Product parameters
Type Instant
Type Flakes
Classic taste
Net content 400 g
Country of origin/Made in Poland
Ingredients rice flakes
Storage temperature min. - max. 5 - 25 °C
Number of packs in the first row on a pallet: 144 packs. For example. (DU)
Glycemic Index (GI) of the high GI product (70)
Gross unit weight 0.41 kg
Marketing Unit Address Company Name: SawexFoods Street and House Number: Wiertnicza 70 Postal Code and City: 02-950 Warszawa PL
Country of origin of the main ingredient: Poland

Allergens /strong
Walnuts and walnut products No
Macadamia nuts and macadamia nut products No
Milk and products thereof (including lactose) No
Molluscs and products thereof No
Cereals containing gluten Can
Contains soy and products thereof No
Shellfish and products thereof No
Celery and products thereof No
Fish and fish products No
Eggs and products thereof No
Mustard and products thereof No
Peanuts and products thereof No
Cashew nuts and products thereof No
Hazelnuts and products thereof No
Sesame seeds and products thereof No brSulfur dioxide and sulfites No brLupins and derivatives No
Wheat and wheat products may contain
Pine nuts and pine nut products No
Almonds and almond products No
Pistachios and pistachio products No
Rye and rye products may contain
Nuts No
Barley and barley products can
Brazil nuts and Brazil nut products contain No
Pecans and pecan products No
Oats and oat products may contain

Storage brStorage method: Store at room temperature
Packaging in a protected atmosphere No
Preparation Instructions: Slowly pour the rice flakes into the boiling water or milk at a 2:1 ratio to create a thick flake. Cook for 2 minutes, stirring occasionally. Serve with fruit or fruit jam, as desired.

Nutritional value
Energy value kJ per serving (energy) 721 kJ
Base unit g/100 g
Carbohydrate content per serving 37 g
Energy value kJ 9 % RWS
Number of servings in a pack of 8 pieces.
Carbohydrate (sugar) content per declared unit (g) 0.6 g
Serving size 50 g
Fiber content per serving (general) 0.8 g
Salt content per serving (general) 0 g
Protein content (general) 8% NRV
Energy value kcal per serving (energy) 170 kcal
Energy value per declared unit 1441 kJ/100g
Fat content (acids, saturated fatty acids) 1% NRV
Fat content per serving (saturated fatty acids) 0.1 g
Carbohydrate content (sugar) 0% NRV
Salt content (total) 0% NRV
Salt content (total) in the declared unit (g or ml) 0 g
Protein content per serving (general) 4.1 g
Fat content (general) 1% NRV
Energy value kcal (energy) 9 % RWS brEnergy value kcal (energy) per declared unit 339 kcal/100 g
Carbohydrate content per serving (sugar) 0.3 g
Carbohydrate content (total) 14% RWS
Fat content per serving (total) 0.5 g

Additional Information
Organoleptic evaluation Appearance - flakes of uniform size and thickness, Color - white to cream
Is the trade unit a consumer packaging? Yes