Ground ginger - 50g VIVIO

Ginger is used in cuisines worldwide, mainly in Asian cuisine. It is contained in curry. Ginger is one of the most commonly used spices in Asia. In the kitchen, ginger is used in combination with herbs such as bay leaf, allspice and pepper. Ginger is also added to the so-called. Mulled beer and wine. It is able to perfectly emphasize the taste of both seafood and traditional meat dishes (e.g. turkey or pork) . It's also important to know that ground ginger is perfect for desserts. With its addition, biscuits and cookies acquire a unique, slightly spicy taste. In addition, this spice goes well with baked apples with the addition of cranberries. In addition, it is a perfect combination with cloves, pepper and even cinnamon. In the fall, it is worth adding ginger to dishes prepared with pumpkin, which is rich in vitamins.

In addition to cooking and medicine, ginger is also used in cosmetics. This spice is a valuable ingredient in body lotions with firming and anti-cellulite effects. It's also important to know that ginger root is a common ingredient in sophisticated perfumes.