Indykpol turkey pate approx. 1.1 kg

Turkey pate medium chopped, baked

Product parameters /
Ingredients: 113 g of turkey meat and offal were used to produce 100 g of this product (including: 95 g turkey meat, 11 g turkey liver, 7 g turkey hearts). Ingredients: Turkey meat, turkey liver, turkey hearts, turkey fat, breadcrumbs (wheat flour, yeast, salt, water), semolina (wheat), spices, herbs, salt, glucose. May contain: eggs, milk, soy, celery, mustard.
Country of origin/Made in Poland
Number of consumer packages 1 pc.
Number of consumer packages 1 pc.
Number of layers on a pallet 8 layers (layer)
Gross weight 5 kg
Pallet height 1.36 m
Number of packages in the first row on a pallet: 64 packages. For example. (DU)
Package dimensions (WxHxD) 400 x 170 x 300 mm
Gross weight 5 kg
Number of packages in the first row on a pallet layer: 8 packages. For example. (DU)
CN code 1602 31 19
Packaging dimensions (WxHxD) 400 x 170 x 300 mm
Number of consumer packages 1 piece
Gross weight of the unit 1.1 kg
Estimated weight 1000 - 1200 g
Variable Product Yes
Storage temperature min. - max. 2 - 6 °C
Country of origin of the main ingredient: Poland

Allergens
Molluscs and products thereof No
Wheat and wheat products Yes
Cereals containing gluten Yes
Dioxide Sulphur and Sulfites No
Mustard and products derived from it can
Eggs and products derived from them contain
Lupins and products thereof no
Milk and products derived from it (including lactose) can
Sesame seeds and products thereof contain No
Nuts No
Fish and by-products No
Celery and by-products can
Contains shellfish and by-products No
May contain soy and by-products

br Storage
Storage method: keep refrigerated
Packaging with protected atmosphere Yes

br Nutritional value
Fat content (total) per declared unit (g or ml) 15 g
Salt content (general) per declared unit (g or ml) 1.7 g
Fat content (saturated fatty acids) per declared unit (g or ml) 4.9 g
Unit used for conversion g/100 g
Carbohydrate content in the declared unit (g or ml) 5.1 g
Carbohydrate content (sugar) in the declared unit (g or ml) 2.1 g
Protein content (general) per declared unit (g or ml) 19 g
Serving size 100 g
Energy value per declared unit (g or ml) 974 kJ/100g
Energy value kcal (energy) in declared unit (g or ml) 234 kcal/100g