Idea for pork chops in green pepper sauce Winiary 44g

Winiary Idea For... Pork chops in green pepper sauce are a suggestion to spice up everyday cooking. / Pork chops in green pepper sauce are a great way to prepare perfectly tender meat in an intensely flavorful sauce, already ready in the bag!
Thanks to the included pouch, you get a clever way to prepare a perfectly cooked meat dish. In just 45 minutes, the perfect meal is ready! All you have to do is place sliced ​​meat in the included pouch, mix 200 ml of water with the contents of the pouch, and place it in the oven.
What sets Winiary Idea Na apart... Pork chops in green pepper sauce from the bag:
- Perfectly tender and juicy pork fillet in 45 minutes
- Meat prepared in an aromatic sauce
- A sauce that can be prepared in a bag!
- Excellent juiciness and spices guaranteed by Winiary
- An ideal way to diversify your daily menu

Product specifications
Preparation method: Oven
Country of origin/Made in Poland
Ingredients: Wheat flour, potato starch, dried vegetables (roasted onions, tomatoes, onions, garlic, red bell peppers), salt, flavorings, spices (green pepper 3.1%, black pepper, nutmeg), caramelized sugar, yeast extract, sunflower oil, herbs. Allergen information may contain: eggs, soy, milk, celery, mustard.
Storage temperature Min. - Max. 15 - 25 °C
Fixing technique-drying
Gross unit weight 0.05 kg
CN code 2103 90 90
Allergens
Wheat and wheat products Yes
Sesame seeds and products derived therefrom No
Molluscs and products thereof No
Lupins and products thereof No
Eggs and derivatives may contain
Mustard and derivatives may contain
Sulphur dioxide and sulphites no
gluten-containing cereals yes
Soybeans and derivatives may contain
Shellfish and derivatives No
Celery and derivatives may contain
Fish and derivatives No
Nuts No

span style="font-size:12pt; "Storage
Preparation instructions 1. Preheat oven to 200°C. Cut the pork loin into slices about 1 cm thick and crumble lightly. Place it in the bag from the top. Measure 200 ml of water into a tall container, add the spices from the bottom of the package and mix well. Fill the bag. 2. Close the bag with the red closure and distribute the spices evenly over the meat by turning gently. 3. Place the bag in an ovenproof dish, uncovered. Place in the preheated oven and bake for 45 minutes. 4. After removing from the oven, cut off the end of the bag with the closure. Be careful not to burn yourself with steam. Place the dish in a bowl, add 50 ml (about 2 tablespoons) of cream and mix everything thoroughly.
Storage: Store in a dry and cool place

Nutritional value
Carbohydrate content (sugar) 1% RWS
Carbohydrate content per declared unit (g or ml) 3.3 g
Fat content (in general) per declared unit (g or ml) 7.9 g
Carbohydrate content per serving (sugar) 1 g
Energy value kcal (energy) per declared unit (g or ml). ) 143 kcal/100g
Protein content (general) 44% NRV
Fat content per serving (general) 11.7 g
Energy value kJ 11 %NRV
Fat content (general) 17 %RWS br Energy value kcal (energy) 11 %NRV
Carbohydrate content (general) 2% NRV
Portions per pack 6 pieces
Energy value kcal per serving (energy) 213 kcal
Protein content (general). ) in the declared unit (g or ml) 14.7 g
Fat content (saturated fatty acids) 22% NRV
Carbohydrate content per serving 4.9 g
Fiber content (general) in the declared unit (g or ml) 0.2 g
Salinity (general) 15% NRV
Base unit for conversion g/100 g
Fat content per serving (saturated fatty acids) 4.4 g
Protein content per serving (general) 21.9 g
Serving size 149 g
Salt content (general) per declared unit (g or ml) 0.61 g
Energy value kJ per serving (energy) 892 kJ
Carbohydrate (sugar) content in the declared unit (g or ml) 0.7 g
Energy value in the declared unit (g or ml) 598 kJ/100g
Fat content (saturated fatty acids) in the declared unit (g or ml) 3 g
Salt content per serving (general) 0.91 g
Fiber content per serving (general) 0.3 g

strong Additional information
Helpline 800 16 16 66
Is the commercial article consumer packaging? Yes
Website address www.winiary.pl