Millet flour 1000g VIVIO

Millet flour is made from ground millet grains—one of the oldest grains with numerous health benefits. Millet is a gluten-free and alkalizing grain, restoring the body's natural acid-base balance, cleansing it, and combating free radicals and fungal infections. The flour is easily digestible, non-allergenic, has a slightly nutty aftertaste, and is more affordable than other "superfood" products. It is a source of fiber, magnesium, unsaturated fatty acids, zinc, iron, and B vitamins. Millet flour is a real energy booster and a solid detoxifier for the body. Millet flour is also a rich source of fiber, which is now widely known as a weight-loss aid because it regulates the digestive system and has a positive effect on stabilizing blood sugar levels. All of this leads to a feeling of fullness and reduced appetite.

Ingredients: millet flour

Nutritional values ​​per 100 g p

• Energy value 1624kJ / 384kcal - 19% RWS *
• Fat 3.6g - 5%
• of which saturated fatty acids 0.7 g - 4%
• Carbohydrates 72.8 g - 28%
• including sugar 0 g - 0 %
• Protein 12.1 g - 24%
• Fiber 5.9 g em Salt 0.08 g - 1%

* RWS - Reference Food Value

use

Millet flour can be used interchangeably with wheat flour. It can also be combined with other flours. It is suitable for baking—from healthy, plain bread to cakes and shortcrust pastry. It also works well in pancakes, waffles, crepes, and other flour dishes. It can be used to lighten soups and sauces.

Notes

Store in a cool, dry place.