Millet porridge - buckwheat with amaranth HELPA BIO 200g

You can learn more about the properties of millet in the DESCRIPTION of Kaszka Jaglano-Owsiana Czara Mary BIO. Here we focus on the properties of buckwheat and amaranth. Buckwheat, from which buckwheat is obtained, is a component of Kaszka Jaglano-Buckyczana with Amaranth Czara We BIO, is not a grain (like barley or semolina), but is more closely associated with sorrel and rhubarb. The proteins in this groats are more valuable than those in grains and are similar in nutritional value and digestibility to the proteins in legumes (e.g., beans, peas, soybeans). They are also rich in unique lysine and tryptophan—amino acids that our bodies cannot produce on their own. Amaranth, however, from which Jaglano-Gryczana Kaszka is made with Czary We BIO amaranth, belongs to the group of the oldest cultivated plants in the world. Its origins date back to the ancient peoples of South America: the Aztecs, Incas, and Mayans.

INGREDIENTS

Organic millet (20%), organic millet flour (20%), organic buckwheat porridge (30%), organic amaranth porridge (30%).

Nutritional value per 100 g:
Calorific value 1546.3 kJ / 365.9 kcal
Fat 4.11 g
of which saturated fatty acids 0.84 g
Carbohydrates 65.11 g br class = "def" / including sugars 1.16 g
Fiber 8.24 g
Protein 12.98 g
Salt 0.01 g

Allergens:
cereals containing gluten

STORAGE:
Store in a cool, dry place.

Manufacturer:
HELPA
Kinescope 1D
05-500 Piaseczno