Raspberry syrup with agave BIO 250 ml - BIO FOOD

DESCRIPTION
It is a syrup naturally produced from raspberry juice. The resulting syrup is sweetened with agave syrup, deaerated, bottled, pasteurized, and then refrigerated. The sweet fruits themselves contain organic acids (including citric, malic, salicylic, and ellagic acid), pectins, sugar, and volatile flavors. They also contain many vitamins (including C, E, B1, B2, and B6) and minerals (potassium, iron, magnesium, and calcium).

INGREDIENTS
Raspberry juice* (50%), agave syrup* (50%), (* ingredient from controlled organic farming)

NUTRITIONAL VALUE per 100 g
Energy value: 886 kJ / 215 kcal
Fat: 0.3 g
of which saturated fatty acids: 0.03 g
Carbohydrates: 54.5 g
of which sugar: 52.4 g
Protein: 0.05 g
Salt: 0.02 g

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place. Once opened, store at 4 degrees Celsius.