Raspberry milk rice porridge after 4 months Nestle 230g

Porridge made with modified milk and rice grains , with added raspberries, tailored to the nutritional needs of children 4 months and older. One serving of porridge covers over 50% of a child's daily iron requirement, which is important for cognitive development, and the vitamin C contained in the porridge supports its absorption.

strong product parameters
For children from 4 months
Product type: Rice pudding
Raspberry flavor
Ingredients: Rice flour 44.2%, modified milk 34.3% [skimmed milk powder, vegetable oils (palm, low-erucic rapeseed, coconut, sunflower)], sugar, maltodextrin, raspberry flakes 1.4% (dried raspberries, maltodextrin, corn starch), minerals (calcium carbonate, ferrous fumarate, zinc sulfate, potassium iodide), vitamins (C, niacin, E, B1, pantothenic acid, A, B6, K, folic acid, biotin, D3), natural flavoring, cultures of Bifidobacterium lactis. Contains cow's milk. Yes.
Country of origin/Made in Poland
Net weight per unit 230 g
CN code 1901 10 00
Gross weight per unit 0.24 kg
Gluten-free product 1
Source of Omega-3 fatty acids 1

Allergens /
Shellfish and products thereof No
Milk and products thereof (including lactose) Yes
Eggs and products thereof No
Lupins and products thereof No
Fish and products thereof No
Mustard seeds and products thereof No
Sulphur dioxide and sulphites No
Cereals containing gluten No
Sesame seeds and products thereof No
Celery and products thereof No
Soybeans and products thereof No
Molluscs and products thereof No
Nuts No

storage
Storage method: store in a cool and dry place

Nutritional value
Salt content per serving (total) 0.13 g
Fiber per serving (total) 0.5 g
Protein per serving (total) 5.6 g
Base unit g/100 g
Carbohydrate content per serving (sugar) 13.5 g
Carbohydrate content per serving 31.5 g
Carbohydrate content per declared unit (g or ml) 70 g
Carbohydrate content (sugar) per declared unit (g or ml) 30 g
Fat content per serving (general) 4.7 g
Fat content per serving (saturated fatty acids) 2 g
Fat content (general) per declared unit (g or ml) 10.5 g
Fat content (saturated fatty acids) per declared unit (g or ml) 4.5 g
Salt content (general) per declared unit (g or ml) 0.3 g
Total fiber content per declared unit (g or ml) 1.2 g
Protein content (general) per declared unit (g or ml) 12.5 g
Serving size 45 g
Energy value kJ per serving (energy) 809 kJ
Energy value in declared unit (g or ml) 1801 kJ/100g
Energy value in kcal per serving (energy) 192 kcal
Energy value in kcal (energy) in declared unit (g or ml) ) 427 kcal/100g
Vitamins and minerals
Thiamine (vitamin B1) 0.9 mg/100 g
Biotin (Vitamin B7) 27 μg/100 g
Vitamin D 136% RWS
Vitamin E 22.5% DV
Vitamin A 390 μg/100 g
Iodine 32% NRV
Vitamin A 390 μg/100g
Pyridoxine (Vitamin B6) 0.37 mg/100g
Iron 9 mg/100g
Vitamin K 31 μg/100g
Iron 9 mg/100g
Calcium 48.75% NRV
Thiamine 81.8% NRV
Biotin 54% DV
Zinc 3.2 mg/100 g
Vitamin D 136% NRV
Calcium 48.75% NRV
Vitamin K 31 μg/100g
Folic acid (vitamin B9) 31 μg/100g
Vitamin C 62 mg/100g
Vitamin E 22.5% DV
Pantothenic acid 25% NRV
Pantothenic acid 25% NRV brNiacin (Vitamin B3, PP) 6 mg/100 g
Sodium 118 mg/100 g

Further content information
Contains no preservatives
Contains no dyes