Raspberry Leaf 50g Source of Vitamin C FLOS

Flos Raspberry Leaves 50 g

Raspberry leaf tea is rich in vitamin C, flavonoids, organic acids, tannins, and minerals. The tea also has a cleansing effect and regulates metabolism, helping to remove toxins and metabolic waste from the body. The raw materials used in medicine are the fruits and leaves, harvested from their natural state or from crops. The leaves contain tannins, organic acids, glycosides, and flavonoids, as well as vitamin C. They are used as a mild astringent and anti-inflammatory.

Health-promoting effects:

• anti-inflammatory effect
• has a relaxing effect, so it is perfect for cramps and stomach pain
• has a diaphoretic effect, can be used
• supports the treatment of colds and flu
• high vitamin C content


• is diuretic and choleretic
• Some women use raspberry leaf tea to relieve menstrual cramps and pain

Ingredients : Dried, crushed raspberry leaf - 100
%

Application: Use the spoon included in the package and fill the spoon twice with the raspberry leaf (this allows you to measure 1.5 g of the product).
Pour 1 cup of boiling water (150 ml) over a measured portion and let it steep for 10 minutes.
Drain. Drink a fresh, warm infusion once daily, according to the recipe. 1.5 g of raspberry leaves is a daily dose. Do not exceed the recommended daily dose.

Storage conditions: Store in a dry place and protected from light.

Net weight STRONG: 50 g