Raspberry-rhubarb syrup

DESCRIPTION
Natural raspberry-rose syrup

The raspberry is a fruit that children and adults love. Aromatic, refreshing,
is undoubtedly associated with hot summers and holidays.

The rose fruit is a natural source of vitamin C. The juice of the plant is characterized by
a pleasant, distinctive taste that appeals to children and adults alike.
both children and adults.

It is a particularly tasty, natural composition based on a
traditional recipe. The product's composition is natural, without unnecessary additives.
The syrup is characterized by its high NFC juice content and its simple composition. It is produced
The syrup is produced using the direct pressing process, which allows maximum flavor and nutrients to be extracted from the fruit.
Nutrients from the fruit.

INGREDIENTS
Fruit juice (NFC raspberry juice 28%, NFC rosehip juice 27%), sugar, NFC sugar.
Rosehips 27%), sugar.

Average nutritional value per 100 g of syrup:
Value
Energy (Energy) 1105 kJ/ 265 kcal
Fat 0 g
of that
including saturated fatty acids 0 g
Carbohydrates 64 g
including
of which: sugar 62 g

STORAGE
Once opened, keep refrigerated and consume within 21 days.
Within 21 days.